Are there any female bisexual vietnamese AMV creators?

Iamshadowkiller · Post by **Iamshadowkiller** » Thu Sep 05, 2002 5:48 pm

Meanings are lost in the intricacy that is "the forum world", here there are only two types of posts.....spam and not spam...or else every other spam posts on this board would fit in to one of the countless categories...and then the meaning of spam would be lost.....you don't want that to happen do you?....;_;...

/end

Rozard · Post by **Rozard** » Fri Sep 06, 2002 10:06 pm

o.0 Spam is pink

Brandy Drunks · Post by **Brandy Drunks** » Sat Sep 07, 2002 8:43 pm

YOU'VE ACTUALLY SEEN SPAM AND LIVED???

(By any chance, have you tasted it?)

Rozard · Post by **Rozard** » Sat Sep 07, 2002 10:45 pm

Are you kidding? Spam and Ramen = Good Eatin'

priuscomet · Post by **priuscomet** » Sun Sep 08, 2002 2:32 am

::grumbles and moans:: rozard you're making me hungry.....

o_0

kthulhu · Post by **kthulhu** » Sun Sep 08, 2002 2:44 am

I wonder how kim-chee and Spam taste. I hear that's big in South Korea.

FurryCurry · Post by **FurryCurry** » Sun Sep 08, 2002 3:17 am

kthulhu wrote:I wonder how kim-chee and Spam taste. I hear that's big in South Korea.

Not bad, actually. I've munched on Spam musubi & Kimchee in the same meal before, and it was fine.

kthulhu · Post by **kthulhu** » Sun Sep 08, 2002 4:14 am

How does kimchee taste? I've heard it's spicy, but how is it beyond that?

NME · Post by **NME** » Sun Sep 08, 2002 4:54 am

I just ate pizza. Now I'm all full.

FurryCurry · Post by **FurryCurry** » Sun Sep 08, 2002 1:01 pm

kthulhu wrote:How does kimchee taste? I've heard it's spicy, but how is it beyond that?

1) Its worth the $4 or so investment to try it at least once, IMO. Check in your local market, you might find some.

2) Its easier to understand if you know what's in it. Its pickled cabbage, a little onion, garlic, salt & hot chili paste, (like those big bottles of red hot sauce you see on the table in a lot of chinese fast food places) fermented in a jar for a while, till its a little fizzy.

3) I guess the closest I could come to a description to other foods would be to say: Imagine sauerkraut laced with garlic, chinese red chili paste, and some chopped cocktail onions. But different.