Hey I am a Newbie!

ryu amata · Post by **ryu amata** » Tue Dec 03, 2002 8:30 pm

I am as well a nooby but what the hell i'll say hi as well.

priuscomet · Post by **priuscomet** » Tue Dec 03, 2002 9:05 pm

two fresh meats- O_O err...i mean fresh faces....on one thread....

::rubs hands together::

did someone say food? muahahaha....

::sticks out hand for a handshake:: hi....my hands were cold...

0_o

R-A-N-M-A · Post by **R-A-N-M-A** » Tue Dec 03, 2002 11:09 pm

::Pulls out know and fork and rubs the together hick style::

Ma there been dun good cookering tonight! I thinks I am hungry!

Soldier_of_roses · Post by **Soldier_of_roses** » Wed Dec 04, 2002 3:53 am

welcome to the org new commer. Enjoy the random posting.
::passes R-A-N-M-A the BBQ sauce::

stormybaka · Post by **stormybaka** » Wed Dec 04, 2002 9:57 am

Welcome to the board.

8) hmm! tabasco is better...

R-A-N-M-A · Post by **R-A-N-M-A** » Wed Dec 04, 2002 10:50 am

I am a gravy man myself but when we cook these us we can have a regualr noob feast!

ryu amata · Post by **ryu amata** » Wed Dec 04, 2002 1:18 pm

I have a feeling we should move on before we get cremated cajun style.