Food thread!

[FarmXD]

I guess I should get some money to go to one of those
traditional japanese food restaurants around here

[Miaka999]

its so worth it you won't regret

[dj_ultima_the_great]

Let's see... tonight I made stuffed mushrooms with provolone and Italian sausage. I just put little chunks of the sausage on the caps raw with the cheese (cubed up in very small pieces), and in twenty minutes, it was cooked perfectly. Next time, I might salt the mushrooms a little to help pull some more moisture from them. Also, more of a crusty, bready topping might be good.

I also made a lasagna. Simple version: tomato sauce, fresh chopped tomatoes, Parmesean, ricotta, mozzarella, fresh basil (cut into ribbons), garlic powder (dummy me forgot I had jarred garlic in the fridge), salt/pepper, ground beef, chopped mushrooms, and the obligatory noodles.

Sorry, no food porn pictures of the mushrooms, because I gobbled them up before I remembered to do it, but here's the lasagna:

[Castor Troy]

gimme

[catgod]

made some p terrifying cupcakes for Halloween

[Pwolf]

Wow you're a nerd...

I mean...

Gimme

[Mr. Fuzzyflippers]

Powder cappuccino with egg nog

[FarmXD]

This saturday: Good Sushi watching weekly episodes of
Ippo and Kill la Kill with my mate!

[catgod]

tried dango from san fran last week, it was aight

[Pwolf]

gimmie